This is simply because your home fridge is there to keep things as cold as possible and to suck out all moisture. Standard refrigerators are amazing for veggies, leftovers, and other perishables but it misses the mark for wine. Even if they’re both fridges and are similar in theory, they can’t do the same job. While I love money-saving hacks as much as anyone else, the truth is that storing your wine in a standard fridge will just cost you more in the long run. Unfortunately, most of us hear ‘wine cooler’ and immediately think that we can be clever and just use our regular kitchen fridge. The next best option is something that can imitate it as closely as possible. The traditional and ideal way is to keep them in an underground wine cellar but, honestly, who has the time, space, or money? To avoid all of that damage, it’s important to keep your wine in a cool and controlled storage area. Natural corks can shrink or dry out, letting in air and odors that can damage the aging process and overall flavor. The more dry the storage conditions are, the more it can compromise the wine. Tannins affect wine texture and killing it will cause the wine to feel rougher and taste tangier. In the same manner, UV light can easily destroy the tannins in a wine after long exposure. When a wine cooks, the flavor turns more acidic than fruity, and not in a pleasant way! To help you visualize how easy it is to mess with wine, simply leaving it in the car for an afternoon or exposing it to fluctuating kitchen temperatures can sabotage the flavor. The wine starts cooking when temperatures reach around 70✯, with optimal storage temperature conditions at around 52✯ – 58✯. Heat accelerates the wine’s aging process, especially if exposed over long periods of time. These are closely linked but you don’t need one to have the other, and they both mess with the wine in different ways. Other Enemies Are Heat And Ultraviolet (UV) Rays Interrupting this process can result in a mixture that is either too dull or too sweet. These are acids that react to each other to form esters, which give the wine a sweet and fruity aroma and flavor. Vibrations can also interrupt some necessary chemical reactions, specifically the reaction between tartaric and succinic acids. It’s hard to believe but constant vibrations can disrupt the wine by disturbing the sediment and changing the flavor in unexpected ways. Here are some wine enemies to look out for that can seriously damage your wine that’s kept in storage: Don’t Underestimate The Vibrations So many factors can mess with wine, not all of which are publicly known. To have a finely aged bottle, it has to be stored in certain conditions. Truth is age isn’t all that matters- storage plays a big role too. EuroCave Performance 59 Built-In Wine CellarĮveryone knows that wine gets better with age but, unfortunately, that’s where a lot of wine knowledge stops.Whynter WC-241DS 24 Bottle Dual Zone Touch Control Stainless Trim Wine Cooler.Wine Enthusiast VinoView 155-Bottle Wine Cellar.Nutrichef 18 Bottle Freestanding Wine Cooler PKCWC18.Our Top Pick: Cuisinart 8 Bottle Private Reserve Wine Cellar.
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